A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty fullEnglish breakfast. 100% Pure Ceylon black tea from high grown areas, no additives
100 foil sachets with double chamber teabags x 2g
With the history lesson out of the way, we can get to the most important answer to "What is English Breakfast Tea?" It is a robust, full-bodied beverage with light floral undertones (sometimes referred to as "coppery"). When blended with milk, it produces a comforting aroma eerily similar to warm toast and honey. And as we know, the olfactory receptors in our noses are responsible for 80% of what we perceive as flavor.
Do yourself a favor and try English Breakfast tea instead of coffee one day this week. It has enough caffeine to provide your daily kick-start. Plus, it's one more chance to experience how diverse this amazing meal we call breakfast can be. (Notice how the taste of breakfast items you're used to change subtly depending on the beverages you have with them.)