RoyalTea WA

UVA - 100% Pure Ceylon Black Tea - Grown in the Eastern slopes of Ceylon‟s central mountains, tea from UVA district has quite a remarkable flavour and famous around the world. A long leaf OP tea with golden colour liquor, this tea has been famous world-wide for over a century

NUWARA ELIYA - Grown at an elevation of over 6000 feet (2000m) in Ceylon, the Nuwara Eliya teas have an exquisite flavour and aroma. It has been said that „Nuwara Eliya is to Ceylon tea, what Champagne is to French wine‟. Recognized by connoisseurs of tea as world‟s best, this delicious FBOP/Pekoe tea can be enjoyed with a slice of lemon, lime or orange

100% Pure Ceylon black long leaf teas from the higher elevations ( high grown) of Ceylon

DIMBULA - Dimbula was one of the first areas in Ceylon to be planted with tea after coffee in the 1870‟s. The plantations, most of them around 5000-6000 feet (1600-2000m) up in the hills, produce a typical High Grown tea, which is of the finest character and rich in colour - fine wiry teas of OP1.

100% Pure Ceylon black, long leaf teas from the higher elevations ( high grown) of Ceylon with cream flavour

RUHUNU - Ceylon‟s tea plantations extend from the tropical rain forest to the south-western coast. OP/BOP1 teas from the low-grown areas of Ceylon are much sought after particularly by Mid Eastern countries and the CIS. A refreshing drink for those who like a thick, sweet brew which can be enjoyed with or without milk.

100% Pure Ceylon black long leaf teas from the lower elevations ( low grown) of Ceylon with flavour caramel

KANDY - The tea plantations around Kandy, supply what are known as mid-country teas. These are notable for full bodied strong teas which appeal to everyone who likes a good coloury brew. The plantations are located at an elevation of 2000 to 4000 feet (600-1400m) in a region where tea was first grown in Sri Lanka (Ceylon) - selected FBOP teas.

100% Pure Ceylon black long leaf teas from the higher elevations ( mid grown) of Ceylon

EARL GREY - A high grown, aromatic, full bodied coloury tea for smooth and mellow cup of tea any time of the day.

100% Pure Ceylon black tea from high grown areas with Earl Grey essence

ENGLISH BREAKFAST - A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast

100% Pure Ceylon black tea from high grown areas, no additives

ENGLISH AFTERNOON - An English tradition started around 1840 by Duchess Anna Maria, wife of the 7th Duke of Bedford. Perfect as an afternoon tea, this is bright in color with a brisk and refreshing flavour

100% Pure Ceylon black tea from high grown areas, no additives

DARJEELING - Grown in the foothills of the Himalayas, Darjeeling tea has a distinct but delicate flavor, and is often referred to as the Champagne of Teas

100% Pure Indian black tea from Darjeeling estates, no additives

CEYLON ORANGE PEKOE - 100% Pure Ceylon black tea from high grown areas, no additives

From the misty mountains of Ceylon‟s finest tea gardens comes this exquisite tea. A golden coloury tea with an enriched infusion to make this one of the world‟s finest

ORIENT DELIGHT - For many centuries tea has been enjoyed, black tea as a warming, comforting brew and green tea as a refreshing thirst quencher. Harvest the pleasure of an ancient tradition with a steaming cup of 100% Pure Ceylon black, FBOP Extra Special tippy teas.

GOLDEN CRESCENT - For many centuries tea has been enjoyed, black tea as a warming, comforting brew and green tea as a refreshing thirst quencher. Harvest the pleasure of an ancient tradition with a steaming cup of 100% Pure Ceylon black Pekoe tea

Item added 6 July 2014

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