UVA - 100% Pure Ceylon Black Tea - Grown in the Eastern slopes of Ceylon‟s central mountains, tea from UVA district has quite a remarkable flavour and famous around the world. A long leaf OP tea with golden colour liquor, this tea has been famous world-wide for over a century
NUWARA ELIYA - Grown at an elevation of over 6000 feet (2000m) in Ceylon, the Nuwara Eliya teas have an exquisite flavour and aroma. It has been said that „Nuwara Eliya is to Ceylon tea, what Champagne is to French wine‟. Recognized by connoisseurs of tea as world‟s best, this delicious FBOP/Pekoe tea can be enjoyed with a slice of lemon, lime or orange
100% Pure Ceylon black long leaf teas from the higher elevations ( high grown) of Ceylon
DIMBULA - Dimbula was one of the first areas in Ceylon to be planted with tea after coffee in the 1870‟s. The plantations, most of them around 5000-6000 feet (1600-2000m) up in the hills, produce a typical High Grown tea, which is of the finest character and rich in colour - fine wiry teas of OP1.
100% Pure Ceylon black, long leaf teas from the higher elevations ( high grown) of Ceylon with cream flavour
RUHUNU - Ceylon‟s tea plantations extend from the tropical rain forest to the south-western coast. OP/BOP1 teas from the low-grown areas of Ceylon are much sought after particularly by Mid Eastern countries and the CIS. A refreshing drink for those who like a thick, sweet brew which can be enjoyed with or without milk.
100% Pure Ceylon black long leaf teas from the lower elevations ( low grown) of Ceylon with flavour caramel
KANDY - The tea plantations around Kandy, supply what are known as mid-country teas. These are notable for full bodied strong teas which appeal to everyone who likes a good coloury brew. The plantations are located at an elevation of 2000 to 4000 feet (600-1400m) in a region where tea was first grown in Sri Lanka (Ceylon) - selected FBOP teas.
100% Pure Ceylon black long leaf teas from the higher elevations ( mid grown) of Ceylon